[How to make marinated noodles with shiitake mushrooms]_ production method _ practice Daquan
Noodles are the food we often eat, and shredded shiitake shredded pork is even more popular.
Many people are accustomed to eating noodles. The method of making noodles with shiitake shredded pork is also not easy. When preparing ingredients, pay attention to cleaning the shiitake mushrooms. The shredded pork is more difficult. You can freeze it in the refrigerator before cutting.It will be easier.
It is necessary to master the heat when making brine, and also add some auxiliary materials, such as cucumber shreds.
There are various methods of halogenated noodles, different flavors, and various materials. Depending on the materials, different methods have different flavors.
There are two types of halogenated noodles: “clear halogen” and “mixed halogen”. The halogenated halogen is also called simmered halogen, and the mixed halogen is also called hooked halogen. Although the practice is different, the taste is different in the mouth.
The broth is all clear and mixed, and the soup is good. The clear chicken soup and white broth and mutton soup are good. The top soup is boiled by mushrooms, and the soup is pure and flavored. It is a fake in the soup.
In addition to diced white meat or mutton shiitake mushrooms, mushrooms, dried shrimp, stall eggs, fresh bamboo shoots, etc., Peiping people also put some antlers, and finally sprinkle some freshly ground white pepper, fresh coriander, spicyWith fresh, it is considered complete.
It must be more important than the ordinary soup, otherwise one will feel light and tasteless.
Since it is called Lu, the thick and thick name really matches the name, so the halo with simmering is considered authentic. The mixed halo with simmering is more complicated than the ladle with tartar.For starter dishes, change to yellow fungus flowers, and beat the eggs evenly. If you add ham and chicken slices, sea cucumbers are also called San Xian Lu. All the ingredients are sliced. Before the pan is fried, use pepper to fry some pepper oil.The heat is poured on the halogen, a hissing sounds, and the pepper is overflowing, even if you are done.
Eating braised pork is different from fried sauce. Eating braised cucumber, carrot shredded, spinach, amaranth, edamame, and braised shreds can be used as face code. If you eat the braised soy sauce, all the face codes can be replaced.
If you eat a bite, add one buckle of silk (thin strips of noodles) and one buckle of flat curtains (thick strips of noodles). You can hear what you want.
If you eat mixed noodles, it should be thick and not thin. If the noodles are hot, they must be over water. If you don’t use water, pick them into a bowl and stick them together.
The mixed brine is good. When you finish eating a bowl of noodles, the oil in the bowl is still condensed and not diarrhea. This brine is considered to be qualified. This is easy to say, but it is not easy to make it.
Mushroom and minced meat noodles (fragrant rolls, carrots, minced meat, vegetables, shallots, ginger, soy sauce, cooking wine, salt, chicken essence, starch, oil, boiled with cold water, spare cooking meat wine, soy sauce,Salt, onion ginger, pickle onion for 5 minutes, mix with shiitake mushrooms with supplementary starch, chop or dice carrots, chop green vegetables, pour the remaining oil into the pan, pour the remaining oil into the pan, and stir-fry the minced meatAdd the mushrooms, carrots, chopped vegetables and stir-fry until the color changes. Add the above water and season with a little salt (before marinating the minced meat, don’t put too much). Finally add the wet starch to the pan and pour it.Tips on the surface: minced meat is mixed with starch and will be tender when cooking.