[A practice of nutritional instant noodles]_A routine practice of nutritional instant noodles_A practice of nutritional instant noodles_How to make a nutritional instant noodles

[A practice of nutritional instant noodles]_A routine practice of nutritional instant noodles_A practice of nutritional instant noodles_How to make a nutritional instant noodles

As people’s living standards improve, they begin to pay attention to health care.

However, many people have a huge misunderstanding about health, and health is not a health medicine, or it costs money to maintain it.

Well, now I will introduce the practice of the next dish of nutritional instant noodles.

1.

Put water in the pot, add instant noodles and boil after boiling.

2.

Then beat in an egg and add the instant noodle seasoning.

3.

Wash and shred cucumbers and carrots. Carrots can be blanched with boiling water for a while, then uncooked; shiitake mushrooms can be blanched with boiling water for three minutes.

4.

The instant noodles are soft and cooked, and the egg chopsticks are chopped into the bowl.

Add cucumber shreds, carrot shreds, shiitake shreds and other vegetables, pour the noodle soup and serve.

Maybe you have never been to the kitchen, but after reading an introduction to the practice of nutritional instant noodles, you definitely want to try it yourself, then hurry up.