[Efficacy and role of black chicken bones]_Benefits_Advantages
The black chicken is called black chicken because of its black appearance, and some black chickens have white fur, but its chicken is black.
But the real black chicken should be black all over the body, but no matter what kind of black chicken, the nourishing effect on human organs is very significant.
The meat of the black chicken can be eaten, and the role of the bones of the black chicken is also very obvious. The following article will introduce the role of the bones of the black chicken.
Black-bone chickens are commonly known as black-footed chickens, black-bone chickens, white-haired black bones, black-haired black bones, spotted black-bone bones, whole black bones, and white black bones.
Real black-bone chickens are black from chicken skin, chicken to chicken bones, because the black-bone chicken’s cells contain a black pigment called “melanin”.
Some scholars believe that this pigment can improve immunity, and in-depth research is being carried out.
From the nutritional value point of view, the nutrition of black-bone chicken far exceeds that of ordinary chicken.
Its serum total protein and gamma globulin are higher than those of ordinary broilers.
The black-bone chicken powder contains 18 kinds of amino acids, including 8 kinds of essential amino acids, 10 of which are higher in content than ordinary broilers.
Silky fowls contain vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, and vitamin E, among which the content of vitamin E is 2 than that of ordinary broilers.
6 times, the content of carotene and vitamin C are higher than that of ordinary broilers.
In addition, black-bone chickens also contain a variety of trace and macro-elements, such as calcium, phosphorus, iron, chlorine, sodium, potassium, magnesium, zinc, copper, etc. No wonder some people call black-bone chickens “black-hearted darlings”.
As for the medicinal and dietetic effects of black-bone chicken, it cannot be compared with ordinary chickens.
Silky fowl is known as “precious dietary rare bird”, suitable for all people who are damaged, as well as those who have weak constitution, insufficient blood and malnutrition after sickness; suitable for women who are weak, have collapsed areas, have irregular menstruation, and have backacheIt is suitable for those with soft legs; it is suitable for those who have spleen deficiency and diarrhea;
Practice has proven that cancer patients often eat black bone chicken, which has the effect of nourishing and strengthening the body, improving immune function, controlling tumor growth, development, metastasis and prolonging survival.
The “Compendium of Materia Medica” states that it “tonicates the weakness of the labor and the weak, cures the thirst, treats the evil, benefits the mother, and treats the collapse of the woman, bringing down the various diseases, and the adult and the child’s mouth.”
“Compendium of Materia Medica” states that “black-bone chickens nourish the blood and benefit the yin, but the depletion and weakness can be eliminated, and the yin will regenerate itself, and the thirst will stop itself.
Yiyin, then rush, Ren, and the three veins are all prosperous, so it can remove all the detrimental diseases in the collapse. ”
Eating black-bone chickens can improve physiological functions, delay aging, strengthen muscles and strengthen bones, and have obvious effects on patients with osteoporosis, rickets, and iron deficiency anemia in women.
The texture and texture of the black-bone chicken is even more commendable.
The meat is tender and delicious. If it is a black-bone chicken stocked outdoors, it will taste “chicken”.
The so-called who eats who knows, after eating it will often remember this “black hearted baby”